People
Principal Investigator
PhD Students
MSc Students
BSc Students
Alumni
Yadigar Seyfi Cankal (MSc)
MSc Thesis Title: Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-C treatment
Gökçen Baykuş (MSc)
MSc Thesis Title: Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
Pınar Şirin (MSc)
MSc Thesis Title: Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade
Merve Akgün (MSc & PhD)
PhD Dissertation Title: Assesment of the efficiency of UV light emitting diodes (UV-LEDs) for Fruit Juice Pasteurization
Zehra Kaya (MSc & PhD)
PhD Dissertation Title: Development of different koruk (unripe grape) products by using several processing techniques
Semanur Yıldız (MSc & PhD)
PhD Dissertation Title: Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Bengi Hakgüder Taze (MSc & PhD)
PhD Dissertation Title: Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Igdir (Prunus armeniaca L., cv. Şalak)
Mehmet Reşat Atılgan (MSc & PhD)
PhD Dissertation Title: Design of a continuous flov uv reactor for opaque liquid foods by using computational fluid dynamics (cfd)
Özge Yıldız (MSc)
MSc Thesis Title: Investigation of the pyhsical and chemical properties of milk containing antibiotics
Şelale Öncü (MSc)
MSc Thesis Title: Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentation
Pınar Alkan (MSc)
MSc Thesis Title: The confirmation of the commercial kits used in the detection of antibiotics in milk with HPLC (High performance liquid chromatography)