Ebru Köroğlu
𖡡 IZTECH Department of Food Engineering, Room E205
Gülbahçe 35430 Urla / İzmir
☏ +90 232 750 6920
Google Scholar
Ms. Köroğlu’s research studies are oriented around … . Her MSc study is about … .
Education
Master of Science in Food Engineering, 2022 – Present
Izmir Institute of Technology (IzTech), Izmir/Turkey
Bachelor of Science in Food Engineering, 2016 – 2022
Izmir Institute of Technology (IzTech), Izmir/Turkey
Work Experiences
Quality Technical Chief Assistant, Anatolia Inc., 2022-2022
Quality Control, Izmir/Turkey
Intern, Leone Atelier, 2021-2022
Production, Izmir/Turkey
Intern, Jain Farm Fresh Food Industry & Trade Inc., 2021-2021
Quality Control & Production, Izmir/Turkey
Intern, Özer Plast, 2021-2021
Quality Control & Production, Izmir/Turkey
Publications
Presentations
Koroglu, E., & Unluturk, S. (2023, September). Investigation of Needle Micro-Perforation Pre-Treatment on the Drying Time of Grape. Poster Presentation at 1st NAFoST Congress. İzmir, TÜRKİYE
Honors/Awards
3rd place in 4th METU IFT R&D Competition, 2023
METU Food Engineering Department
3rd place in 1st Shape D-Future Competition, 2022
Döhler
Graduation with Honor Degree from Department of Food Engineering, 2022
Izmir Institute of Technology