Undergraduate

FE 105 Introduction to Food Engineering (Partially teaching)

FE 202 Fluid Mechanics

FE 301 Heat Transfer

FE 304 Unit Operations in Food Processing

FE 322 Unit Operations Laboratory

FE 403 Food Process Design (Partially teaching)

FE 420 Graduation Project

FE 424 Sustainable Food Processing (TE)

 

Graduate

FE 532 Food Engineering Principles (Transport Phenomena in Food Processing)

FE 526 Physical Properties of Foods and Biological Materials

FE 547 Novel Food Processing Technologies