Projects (Last 5 Years)

1. PROTEIN (Project, Technology ans Innovation) R & D Mentor Network Project, Scientific and Technical Research Council of Turkey, TUBITAK 1601, 4140007, Mentor), 2015
2. Investigation of in-vitro bioaccesssibility of bioctive compounds of UV-C and combined mild heat treated strawberry juice (Scientific Research Project – 2015 IYTE 09, Principal investigator), 2015-2016
3. The usage of alternative processing techniques to increase the shelf life of Iğdır Şalak Apricots (Scientific and Technical Research Council of Turkey, TUBITAK-TOVAG115O876, co researcher), 2015- 2016
4. Improvement and determination of the production conditions of functional properties of fat and /or sugar-reduced, reduced calorie, low glycemic index sweet formulations (Scientific and Technical Research Council of Turkey, TUBITAK-TEYDEB, 1150065, mentor), 2015 – 2018
5. Investigation of the Application of Heat treatment and UV-C Irradiation Proceses for Pasteurization and Extension of the Shelf Life of Onion juice (Scientific and Technical Research Council of Turkey, TUBITAK-TOVAG, 115O981, consultant), 2015 – 2016
6. Determination of Sterilization Efficiency of UV-LED Irradiation on Poppy Seeds. (Scientific Research Project – 2016IYTE47, Principal investigator), 2016 – 2017 17. Evaluation of the effectiveness of UV-C light emitting diodes (UV-LED) for fruit juice pasteurization. (Scientific and Technical Research Council of Turkey, 2211/C TÜBİTAK, supervisor)
7. The effects of the surface UV light application in continuous system on the mold growth and The quality of yogurt with cream and kaymak after process and during storage period. (Scientific and Technical Research Council of Turkey, TUBITAK-TOVAG, 115O981, co-researcher), 2017– 2020
8. Investigation of Microbial Inactivation Mechanisms of UV LED lamps emitting light at Different Wavelengths using E. coli K12 Bacteria. (Scientific and Technical Research Council of Turkey, TUBITAK-TOVAG, 117O696, Principal investigator), 2017– 2018
9. Investigation of the Usability of UV-Emitting Diodes (UV-LEDs) as an Alternative Technology in Newly Formulated Functional Beverage Pasteurization. (Scientific and Technical Research Council of Turkey, 2209/A TÜBİTAK, supervisor)
10. Investigation of the effect of various environmental conditions on wheat germination and bioactive compounds of wheat sprouts. (Scientific Research Project – 2019IYTE0005, Principal investigator), 2019-2020
11. Use of Radiochromic Films in UV Dose Determination. (Scientific Research Project –2020IYTE0028, Principal investigator, 2020-2021