Book Chapters
Seyfi Y, Baykuş G., Unluturk S. (2021). “Recent Advances in Non-Thermal Food Processing Technology for Grain Industries.” In: M. Selvamuthukumaran (Ed.), Non-Thermal Processing Technologies for the Grain Industry, 1st Ed., CRC Press, Taylor & Francis Group, Baco Raton, p 1-34, ISBN: 978-0-367-60857-6, https://doi.org/10.1201/9781003109501
Unluturk S. (2017) “Impact of irradiation on the microbial ecology of foods”. In: Anderson de Souza Sant’Ana,(Ed.), Quantitative Microbiology in Food Processing, John Wiley & Sons Ltd, West Sussex, United Kingdom. p 176- 193, ISBN: 978-1-118-75642-3
Unluturk S. (2012). “Ultraviyole (Mor Ötesi) Işınlama (6. Bölüm). Gıda Mühendisliğinde Isıl Olmayan Güncel Teknikler ve Uygulamalar”. Ed. Baysal T ve İçier F., Nobel Akademik Yayıncılık, Ankara, ISBN: 978-605-133-330-4, p219-246
Taze, B.H., Akgun, M.P., Yildiz, S., Kaya, Z., Unluturk, S., (2021). “UV Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects.” In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 277–305. ISBN: 9780128157824, https://doi.org/B978-0-08-100596-5.22938-7.
Atilgan, M.R., Yildiz, S., Kaya, Z., Unluturk, S., (2021). “Kinetic and Process Modeling of UV-C Irradiation of Foods.” In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 227–255. https://doi.org/B978-0-08-100596-5.22972-7.