- Atılgan, M.R., “Disinfection of liquid egg products by using UV light”, İzmir Institute of Technology, 2007 – MSc Thesis
- Öncü, Ş., “Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentation”, İzmir Institute of Technology, 2007 – MSc Thesis
- Yıldız, Ö., “Antibiyotikli sütlerin fiziksel ve kimyasal özeliklerinin belirlenmesi”, İzmir Institute of Technology, 2008 – MSc Thesis
- Hakgüder, B., “Bazı Meyve Sularının UV ile dezenfeksiyonu”, İzmir Institute of Technology, 2009 – MSc Thesis
- Pelvan, M., “Determination of Antibiotics in Raw and UHT milk samples by image forming method of biocrystallization”, İzmir Institute of Technology, 2011 – MSc Thesis
- Kaya, Z., “Disinfection of White Grape Juice by Using Continuous Flow UV reactor”, İzmir Institute of Technology, 2011 – MSc Thesis
- Atılgan, M. R., “Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)”, İzmir Institute of Technology, 2013 – PhD Thesis
- Taze, B.H., “Investigation of the effects of different processing techniques on the overall quality and shelf life of the local apricot varieties of Iğdır.” İzmir Institute of Technology, 2017 – PhD Thesis
- Yıldız, S., “Bioactive compound retention and shelf life extension of strawberry juice by selected non-thermal processing technologies”, İzmir Institute of Technology, 2017– PhD Thesis
- Kaya, Z., “Development of different koruk (unripe grape) products by using several processing techniques”. İzmir Institute of Technology, 2018– PhD Thesis
- Akgün, M.,“Assessment of the efficiency of UV-C light emitting diodes (UV LEDs) for fruit juice pasteurization”. İzmir Institute of Technology, 2019 – PhD Thesis
- Şirin, P., “The physical properties and glycemic response of low sugar jam”. İzmir Institute of Technology, 2019 – MSc Thesis
- Seyfi, Y., “Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment”, 2022 – MSc Thesis
