International Conferences (Last 5 Years)

1. Sonkaya G., Öztürk M.U., Gündüz G.T., Kışla D., Ünlütürk S, Koca N. The effect of continuous system ultraviolet light application on the quality of kaymak (clotted cream)., 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Book of Abstracts, p 178, Gaziantep, Turkey, October 07-09, 2020
2. Seyfi Y., Unluturk S. Unluturk M.S. (2022). UV Dose Determination On Food Surfaces By Image Processing Technique. XIII International Agriculture Symposium “AGROSYM 2022”, 6-9 October 2022, Bosnia and Herzegovina 3
3. Seyfi Y., Unluturk S. Unluturk M.S. (2022). The Actinometric And Radiochromic Film Dosimetry Techniques For Determining UV Fluence (Dose). 7th International Food safety Congress, 3-4 November, 2022, Istanbul, Turkey
4. Unluturk S., Şirin P., Unluturk M.S. (2023) Estimating Viscosity of Low sugar Apple Marmalade Using Backpropagation Neural Network. Agriculture & Food, 11th International Conference, 14-17 August 2023, Burgas, Bulgaria.