Projects (Last 5 Years)

1. The effects of the surface UV light application in continuous system on the mold growth and The quality of yogurt with cream and kaymak after process and during storage period. (Scientific and Technical Research Council of Turkey, TUBITAK-TOVAG, 115O981, co-researcher), 2017– 2020
2. Investigation of the effect of various environmental conditions on wheat germination and bioactive compounds of wheat sprouts. (Scientific Research Project – 2019IYTE0005, Principal investigator), 2019–2020
3. Use of Radiochromic Films in UV Dose Determination. (Scientific Research Project –2020IYTE0028, Principal investigator), 2020–2021
4. Radiochromic Film Production to Determine UV Dose Distribution on Food Surfaces. (Scientific Research Project –2023IYTE-1-0015, Principal investigator), 2023–2024
5. Investigation of the Effect of Laser and Needle Micro-Perforation Pretreatments on Drying Time and Some Quality Characteristics of Kavacık Grape. (Scientific and Technical Research Council of Turkey, TUBITAK-TOVAG, 223O043, Principal investigator), 2023–2024
6. Rapid adulteration screening test in honey. (Yaşar University BAP project, BAP135, Researcher), 2023–2024
7. Development of IoT Software and Hardware Platform for Blockchain Based Traceability in Food Value Chain,
   (Technology and Innovation Funding Programs Directorate (TEYDEB)), Consultant, 2023–2024
8. Real-Time Torque Measurement During Sheeting of Pasta Dough and Its Correlation with Rheological Properties. (Scientific Research Project –2024IYTE-1-0022, Principal investigator), 2024–2025