A new patent application from our research group was registered by the Turkish Patent and Trademark Office with registration number 2023 017941 as of July 21st, 2025. The patent titled “A SYSTEM AND METHOD FOR DETERMINING THE AMOUNT OF ADULTERATION IN A FOOD PRODUCT” was held by Prof. Dr. Mehmet Süleyman Ünlütürk, Prof. Dr. Sevcan Ünlütürk and Res. Assist. Berkay Berk.

You can find the video describing the system below.