İzmir Institute of Technology

Unluturk Research Group

Department of Food Engineering

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  • People
  • Research
    • Emerging Food Technologies and Sustainable Food Processing
    • Linear and Non-Linear Rheological Properties of Foods
    • Food Waste Valorization
    • Artificial Intelligence (AI) Applications in Food Processing
    • Food System Digitalization
    • Mathematical Modeling and Simulation
    • Experimental Procedures
    • TÜBİTAK2209 Projects
  • Publications
  • Courses
  • Photos
  • Contact
Türkçe siteyi ziyaret edin
Türkçe siteyi ziyaret edin
  • Home Page
  • People
  • Research
    • Emerging Food Technologies and Sustainable Food Processing
    • Linear and Non-Linear Rheological Properties of Foods
    • Food Waste Valorization
    • Artificial Intelligence (AI) Applications in Food Processing
    • Food System Digitalization
    • Mathematical Modeling and Simulation
    • Experimental Procedures
    • TÜBİTAK2209 Projects
  • Publications
  • Courses
  • Photos
  • Contact

Protected: Experimental Procedures

  • Emerging Food Technologies and Sustainable Food Processing
  • Linear and Non-Linear Rheological Properties of Foods
  • Food Waste Valorization
  • Artificial Intelligence (AI) Applications in Food Processing
  • Food System Digitalization
  • Mathematical Modeling and Simulation
  • Experimental Procedures
  • TÜBİTAK2209 Projects

Protected: Experimental Procedures

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IZTECH Faculty of Engineering

IZTECH Department of Food Engineering 35430 Urla / İzmir

+90 232 750 6317

sevcanunluturk@iyte.edu.tr

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