Congress Participation

Our research group participated to 13th Food Engineering Student Congress hosted by Ege University Food Engineering Department on 17-18 May 2024 with 6 poster and 4 oral presentations. You can find detailed information below.

“Statistical Optimization of Foaming and Drying Processes in Foam Mat Drying of Oat Milk Using Soapwort Extract: 1st Part: Foaming” (TÜBİTAK 2209A – 2023/2 Project)
Aysel Nur Güzel, Berkay Berk, Sevcan Unluturk

“Experimental Investigation and Mathematical Modeling of Microwave Drying Kinetics of Potato Slices with Ultrasound Assisted Osmotic Dehydration Pretreatment” (TÜBİTAK 2209A – 2023/1 Project)
Gaye Azazi, Berkay Berk, Sevcan Unluturk

“Investigation of the Effect of Ultrasound Assisted Osmotic Dehydration and Drying Pretreatments on the Puffing Properties of Potato Slices with Microwave Processing”
Elissa Maakrech, Berkay Berk, Sevcan Unluturk

“Mathematical Modeling and Rheological Characterization of the Flaxseed Mucilage Extraction Process” (First Prize in Oral Presentation Category)
Emirhan Atlayan, Serra Yılmaz, Berkay Berk, Sevcan Unluturk

“Investigation of the Effect of the Use of Flaxseed Mucilage Powder on Batter Rheology and Some Quality Characteristics in Gluten-Free Cake Making” (Second Prize in Poster Presentation Category)
Serra Yılmaz, Emirhan Atlayan, Berkay Berk, Sevcan Unluturk

“Effects of Needle Micro-perforation Pretreatment on Drying and Rehydration Kinetics of Blueberries” (TÜBİTAK 1002A Project)
Ebru Köroğlu, Berkay Berk, Sevcan Unluturk

“Comparative Analysis of Phenolic Compounds in Herbal Teas Extracted by Microwave, Ultrasound and Infusion Methods” (Yaşar University BAP Project)
Özgül Gerçeker, Berkay Berk, Sevcan Unluturk

“Use of Green Extraction Methods in Obtaining Phytomelatonin-Rich Extracts from Plants” (Yaşar University BAP Project)

Özgül Gerçeker, Tolga Akcan, Şelale Öncü Glaue, Sevcan Unluturk

“Rheological Characterization of Gluten-Free Cake Batter and Its Effect on Final Product Quality” (Second Prize in Oral Presentation Category)
Berkay Berk, Sevcan Unluturk

“Examining the Effect of Compost on Soil and Plant Properties within the Scope of Sustainability” (TÜBİTAK 2209A – 2023/2 Project)

Ecrin Demir, Yadigar Seyfi Cankal, Sevcan Unluturk