Ebru Köroğlu
𖡡 IZTECH Department of Food Engineering, Room E205
Gülbahçe 35430 Urla / İzmir
☏ +90 232 750 6920
0009-0002-3816-3967
Ms. Köroğlu’s research studies are oriented around drying technologies and pretreatments for drying processes. Her MSc study is about the pretratements for drying of fruits and vegetables.
Education
Doctor of Philosophy in Food Engineering, 2025 – Present
Izmir Institute of Technology (IzTech), Izmir/Turkey
Master of Science in Food Engineering, 2022 – 2025
Izmir Institute of Technology (IzTech), Izmir/Turkey
Bachelor of Science in Food Engineering, 2016 – 2022
Izmir Institute of Technology (IzTech), Izmir/Turkey
Work Experiences
Long Term Intern, Döhler Izmir Food Ind. Inc., 2024-2025
Research & Development, Izmir/Türkiye
Quality Technical Chief Assistant, Anatolia Inc., 2022-2022
Quality Control, Izmir/Turkey
Intern, Leone Atelier, 2021-2022
Production, Izmir/Turkey
Intern, Jain Farm Fresh Food Industry & Trade Inc., 2021-2021
Quality Control & Production, Izmir/Turkey
Intern, Özer Plast, 2021-2021
Quality Control & Production, Izmir/Turkey
Publications
Seyfi-Cankal, Y., Berk, B., Koroglu, E., Yorulmaz, H., Cavdaroglu, E. & Unluturk, S. (2025). Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers. Akademik Gıda. https://doi.org/10.24323/akademik-gida.1746576
Berk, B., Seyfi-Cankal, Y., Koroglu, E., Yorulmaz, H., Cavdaroglu, E. & Unluturk, S. (2024). The effect of starch types on extensional, linear and nonlinear rheological properties of starch cracker dough. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2024.133848
Köroğlu,E., Berk B., Ünlütürk, S. (2025). Application of fractional calculus-based anomalous diffusion model for drying analysis of large grapes subjected to micro-perforation pretreatment. Heat and Mass Transfer. https://doi.org/10.1007/s00231-025-03563-7
Presentations
Koroglu, E., Berk, B. & Unluturk, S. (2025, April). Effect of Needle Micro-Perforation Pretreatment as an Alternative to Alkaline Dipping Solution in Grape Drying on Bioactive Compounds. Poster Presentation at IV. International Congress of the Turkish Journal of Agriculture – Food Science and Technology. Niğde, TÜRKİYE
Koroglu, E., Berk, B. & Unluturk, S. (2024, May). Effects of Needle Micro-perforation Pretreatment on Drying and Rehydration Kinetics of Blueberry. Poster Presentation at 13th Food Engineering Student Congress. İzmir, TÜRKİYE
Koroglu, E., & Unluturk, S. (2023, September). Investigation of Needle Micro-Perforation Pre-Treatment on the Drying Time of Grape. Poster Presentation at 1st NAFoST Congress. İzmir, TÜRKİYE
Honors/Awards
3rd place in 4th METU IFT R&D Competition, 2023
METU Food Engineering Department
3rd place in 1st Shape D-Future Competition, 2022
Döhler
Graduation with Honor Degree from Department of Food Engineering, 2022
Izmir Institute of Technology
Projects
Design and Prototype Production of a 3D Printing System for Personalized Nutrition Applications Using Centralized Architecture. (Scientific and Technical Research Council of Turkey, TÜBİTAK-MAG, 224M020, MSc Scholar), 2024–2026
Investigation of the Effect of Laser and Needle Micro-Perforation Pretreatments on Drying Time and Some Quality Characteristics of Kavacık Grape. (Scientific and Technical Research Council of Turkey, TÜBİTAK-1002A, 223O043, MSc Scholar), 2023–2025