Our research group published an article titled “Impact of starch type and drying temperature on linear and nonlinear rheology, drying kinetics and physical properties of pumpkin fruit leather” in International Journal of Biological Macromolecules under the scope of “FE526 – Physical Properties of Food and Biological Materials” course lectured by Prof. Dr. Sevcan Unluturk and assisted by Dr. Berkay Berk.

You can access the article clicking here.