6 projects prepared by our undergraduate students were supported under the scope of TÜBİTAK 2209A – University Students Research Program. Here you can find the details of the projects:

Student: Elif İlsu Karakuzu

Supervisor: Res. Assist. Yadigar Seyfi Cankal

Project Name: Development of Vegan Omelet Formulations Using Different Legume Flours and Determination of Their Physicochemical and Textural Properties

Students: Ceren Başaran & Yağmur Baydemir

Supervisor: Res. Assist. Yadigar Seyfi Cankal

Project Name: Development of a Functional Water Kefir Beverage with Suspended Particle Stability Using Basil and Chia Seeds

Student: Asya Mert

Supervisor: Dr. Berkay Berk

Project Name: Development of a Pasta Formulation Enriched with Tomato Peel and Olive Pomace Powder

Student: Eda Ceren Çakmak

Supervisor: Dr. Berkay Berk

Project Name: Optimization of French Fries Frying Oil Blend Using Mixture Design

Student: Elif Direkci

Supervisor: Dr. Berkay Berk

Project Name: Production of Alginate-Encapsulated Raspberry Juice Powder

Student: Talin Yolcu

Supervisor: Dr. Berkay Berk

Project Name: Determination of the Effects of Needle Microperforation and Ultrasound Applications on the Brining Process of Olives