İrem Tüzün
𖡡 IZTECH Department of Food Engineering, Room E205
Gülbahçe 35430 Urla / İzmir
☏ +90 232 750 6920
Google Scholar
ResearchGate
0009-0000-7890-8172
Ms. Tüzün’s research studies are oriented around 3D food printing, rheological properties and unit operations in food engineering. Her MSc study is about developing 3D printable food ink formulations for personalized nutirition.
Education
Master of Science in Food Engineering, 2025 – Present
Izmir Institute of Technology (IzTech), Izmir/Turkey
Bachelor of Science in Food Engineering, 2019 – 2025
Izmir Institute of Technology (IzTech), Izmir/Turkey
Erasmus+ Program, 2024 – 2025
Politechnika Bydgoska, Poland
Work Experience
Research Experience, Unluturk Research Group, 2025 – Current
Food Engineering Department, İzmir/Türkiye
Production Intern, Lezita, 2024 – 2024
Poultry Processing Factory, İzmir/Türkiye
Production Intern, Group Sagun, 2023 – 2023
Seafood Processing, İzmir/Türkiye
Publications
Presentations
Honors/Awards
YLSY Scholarship, 2026
Republic of Türkiye Ministry of National Education
Fully funded scholarship for overseas graduate education
Projects
Design and Prototype Production of a 3D Printing System for Personalized Nutrition Applications Using Centralized Architecture. (Scientific and Technical Research Council of Turkey, TÜBİTAK-MAG, 224M020, MSc Scholar), 2024–2026 (Ongoing)